Azerbayjan cooking day

For quymaq we will need: Flour 2 cups 3/4 cup butter 1/2 Salt 7-8 cups water And curcuma

This menu is for 5 person

* 3/4 cup oil

Please, check the list of all ingridents and let me know if all of them (white cheese, green onion and etc)will be available

Hey @Artby A Valerio, I hope you have a good day, there. So, last time I wrote our breakfast plan but not dinner. Now, I write our dinner meals. There will be: Coban salad, Suyudlu plov, Merci soup.

Elmeddin

Coban salati (shepherd’s salad) Serves 4: 3 juicy tomatoes, chopped 2-3 small cucumbers OR half an English cucumber, diced 3-4 spring onions OR half an onion, sliced thinly or roughly chopped. 1 green pepper, *sivri or çarliston, chopped Juice of half a lemon 2-3 tbsp extra virgin olive oil/sızma A handful flat-leafed parsley, chopped A few mint leaves (optional) Salt and pepper to taste

Elmeddin

Merci supu (RED LENTIL SOUP) Serves 4 1 cup red lentils 1 medium onion, peeled and finely chopped 1 medium carrot, peeled and finely chopped 1 medium potato, peeled and finely chopped 1 tablespoon tomato paste 6 cups water salt, to taste ground black pepper, to taste (you can also add hot red pepper flakes for added heat) 1-2 tablespoons butter To Drizzle – this step is optional, done for a prettier presentation. 2 tablespoons unsalted butter or olive oil about 1/3 teaspoon paprika To Serve: lemon wedges bread

Elmeddin

Şüyüdlü plov (Rice with dill) Serves 4 2 cup rice 2 onions 3 cup boiled water 4 potato 3 scallions 1 carrot Lemon juice 2 sugars Dill 2 cup olive oil Salt and pepper

I know it is difficult to get a lot of receipts from 8 countries. That is why, please ask me any question and we will do our best for tasty food

Oksanka

Thank you for the recipes! I see the hot red pepper flakes. I know it's also something very special to Caucasian and spices of that region. Maybe you could bring a little bit of this spice with you. I'm not sure we'll be able to find a good one in the Netherlands.